A delicious Food from Esfahan

A delicious Food from Esfahan

Isfahan Beryan (بریان اصفهان) is one of the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side.It is cooked and sold in unique restaurants (biryani), and is not usually served along with other foods; locals call it “beryun” . biryani), and is not usually served along with other foods; locals call it “beryun” .A delicious Food from Esfahan Isfahan Biryani decorated with sliced almonds Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about biryani. Abbas the Great’s Noorullah personal chef has too provided a recipe.Brian, which is well known by the isfahanis and tourists of Isfahan today,is a delicious and lunch-specific fatty food made from pure Lamb. Today, first, meat with bone is roasted in water with onions and salt and a little spice like turmeric (half cooked) and then separated from the bone and rolled with their fats, then in small volumes with cinnamon and dried mint, in wide copper spatulas and on fire under a special copper tray located on a gas oven, and then with walnut brains or almond slices, the bread is greased from the water, the same cooked meat is rolled, which is the decoration of food and is known as the six and the dumplings, they do.A delicious Food from Esfahan A very tasty and hearty combination. Bread is also more airy if it is stony or homemade. If you are interested in meat and fatty food, we recommend this delicious and authentic dish that you should eat for lunch. For drinks, dough is definitely a great option . If you don‘t know what dough is, you should learn that dough is an Iranian drink made from yogurt. t’s visible in the picture next to the dough in the copper cup

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