Isfahan beryan (بریان اصفهان) is one of the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side. It is cooked and sold in unique restaurants (biryani), and is not usually served along with other foods; locals call it “beryun” . Isfahan Biryani decorated with sliced almonds
Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about biryani. Abbas the Great’s Noorullah personal chef has too provided a recipe.
Beryan, which is well known by the isfahanis and tourists of Isfahan today,is a delicious and lunch-specific fatty food made from pure Lamb. Today, first, meat with bone is roasted in water with onions and salt and a little spice like turmeric (half cooked) and then separated from the bone and rolled with their fats, then in small volumes with cinnamon and dried mint, in wide copper spatulas and on fire under a special copper tray located on a gas oven, and then with walnut brains or almond slices, the bread is greased from the water, the same cooked meat is rolled, which is the decoration of food and is known as the six and the dumplings, they do. A very tasty and hearty combination. Bread is also more airy if it is stony or homemade.

most economical way possible or enjoy the beauty of spring in Isfahan? Do you care if the city and sights are crowded or secluded? All the seasons in Isfahan are beautiful, but depending on your circumstances and taste, you should choose one of them for your trip to Isfahan. In general, the best time to visit Isfahan is from late March to late June and from late September to early December. One of the features of Isfahan is its attractive and lovely food. Restaurants in the city cook a variety of traditional and new Iranian and foreign dishes. I suggest you make sure you visit the restaurants in Isfahan and order yogurt stew only once to fall in love with it. We also strongly recommend eating Isfahan’s special dish, Briani, which is cooked with lamb and served with bread.