Dough is a cool, molasses dairy drink that is usually made from yogurt, water, and fresh ingredients such as vegetables, mint, and other vegetables. Dough has properties such as boosting the immune system, relaxing the stomach and preventing diarrhea. Dough is recommended for hot seasons and is usually consumed as a cooling and sour drink in some countries.Drinking dough while eating, especially meat-rich foods such as Isfahan Brian, is very special because it promotes rapid digestion of food, and because dough and meat are both proteins, it is useful to eat them together.Dough has an ancient background in Central Asia, Iran and Turkey. It is made by mixing yogurt with water, salt, and other additives, including mint and pomegranate essence. The use of sweet dough that resembled sweet flakes is common in the United States. The American people also call this dairy product “our drink“. Currently, the international standard of this drink is registered in the name of Iran and is known as the cultural heritage of food. nterestingly, in Isfahan, sour and salty dough is drunk with a special dessert called gushfil, which seems strange . Read this article to find out what dough and earmuffs are.