Dough and gushfil is a popular snack in Isfahan, known as the city of delicious sweets, where elephant ears are eaten with a combination of local dough (a combination of water and sour yogurt). The composition has long been rooted in the food culture of the locals and continues to this day. One of the interesting things is the interesting and pleasant combination of salty, sour and sweet tastes, which makes it different and attractive. There are shops in Isfahan only for sale and serving dough and goshfil.