Persia Culinary Tour: Poetry on a Plate

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Persia Culinary Tour: Poetry on a Plate

Overview 9 Days Iran Rosewater Festival Tour

Food is a wonderful tool to discover IRAN. If you are a food lover, join us in Persia Culinary Tour.

Persia Culinary Tour: Poetry on a Plate  Day 1

Fly to Tehran, Arrive in IKA Airport and will be greeted by your tour guide, then transfer to the hotel to fresh up and start the tour on the day after

Persia Culinary Tour: Poetry on a Plate  Day 2

After breakfast, Have a walking tour in Tajrish Bazar and being familiar with Iranian food’s ingredients; Herbs and spices, do some Shopping, Then we’ll head over to the kitchen to start our cooking. Today we learn cooking Tahchin. After Lunch, learn how to brew tea, and then drink a cup of great tea with Gaz. After some rest, drive to Tabiaat Bridge, have some walking and enjoy the nice weather, Have Shishlik in Shandiz restaurant, Overnight in Tehran.

Exciting Highlights

  • Unveil the mystique of Shiraz, where poetry and romance blossom in every corner.
  • Witness the magnificent Rose Festival in Kashan, a sensory celebration of color and fragrance.
  • Step back in time at Persepolis, where the echoes of the Persian Empire resonate in ancient stones.
  • Wander through Yazd’s winding lanes, a living testament to Iran’s rich Zoroastrian heritage.
  • Discover Naeen’s hidden gems, from unique water systems to age-old architectural marvels.
  • Feel the pulse of history in Ardestan, where ancient traditions blend seamlessly with modern rhythms.
  • Savor the essence of Kashan’s Rose Festival with tastings of exquisite rose water, elegantly infused in teas and drinks.
  • Be captivated by Niyasar’s lush landscapes, where nature and history create a perfect harmony.
  • Embrace the artistic grandeur of Isfahan, a city where every turn reveals a new wonder.
  • Experience Iran’s diverse cultures, from the vibrant streets of Shiraz to the serene beauty of Isfahan.

Included

  • Visa Authorization Code
  • Arrival/Departure Transfer
  • Modern air-conditioned transportation for all transfers
  • Enjoy private car services on select routes
  • Accommodation 9 nights in 3–4-star
  • Meals: breakfasts at the hostels
  • Guided sightseeing with entrance fees included
  • Experienced Iranian English-speaking guide
  • Organization of the whole trip, 24/7 Support

Not Included

  • International airfare, taxes, and excess baggage charges
  • Visa stamping fee from Iranian embassy or airport arrival
  • Meals not included in itinerary
  • Personal expenses like drinks, laundry, etc.
  • Gratuities for local guide and driver
Tour Style

Experience-Based

Tour Activity Level

Moderate

Starts

Shiraz

Ends

Tehran 

Departs

Weekly- Saturdays 

Group Size

Min 2 / Max 8

Accommodation Class

Challet in Dizin, Standard Hotel

Tour Guide

Yes – Local tour guide 

Meals

Breakfast: 8

Minimum Age

15 yrs, accompanied by an adult 

Arr. Transfer

Yes

Dep. Transfer

Yes

REGION(S)

Central of Iran

Duration

9 Days

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  • Persian Cooking Class: Learn to cook traditional dishes – $35 per person.
  • Isfahan Artisan Workshop Visit: Discover Persian handicrafts and try your hand at crafting – $30 per person.

Book with confidence: Our tours are guaranteed to depart with just two travelers. Join our weekly tours every Saturday, or request a private tour on your preferred date. Choose ‘Twin Share’ for shared savings, ‘Single Room’ for solo privacy, or ask about ‘Triple Share’. Flexible, convenient options for every traveler

Departures Price Single Supplement Deposit
Join our Saturday tours or book a private tour € 890 € 80 € 200

Departures

Join our Saturday tours or book a private tour

Price Single Supplement Deposit
€ 890 € 80 € 200

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890

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